Borek with Ground Meat | Phyllo Pastry Burek with Beef | Borek Recipe

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Turkish Recipes | How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Ground Meat Pastry

Learn how to make the most famous Turkish pastry! Borek! This is very healthy as well, if you choose very low-fat ground meat and keep the oil as less as possible! You can use any other meat product or vegetable instead of ground meat!


5-6 big phyllos (fillo dough)

350 g. (0.8 lbs) ground meat

Half a cup of cooking oil (corn oil)

2 eggs

2 teaspoon of red pepper flakes

1 teaspoon of black peper

1 teaspoon of salt

1 cup of yogurt

1 big onion


-Pre-heat the oven to 200 C (400F)

-Chop an onion finely, and start roasting it in a big pan. Add the ground meat, the salt and red

pepper flakes, cook it for a few minutes. Mix very well

-Beat an egg with a cup of yogurt, add half glass of cooking oil. You will use this mix to spread between layers of phyllo. For extra flavor.

-Oil the tray. Start placing the phyllos in to the tray. In every layer, spread some of the yogurt-eggs

mix. And in every 3 layer of phyllo, put some of the potato mix.

-For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around.

-Slice it before you put it in the oven.

-Cook for 35 minutes, until the top is browned.

-Serve immediately

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