Pineapple Pastry Recipe – Soft Pineapple Cookies

Hello again everyone, today baking recipe is Pineapple Pastry or soft pineapple cookies. The pineapple filling may use canned or fresh pineapple, it could be replaced with other fillings as you prefer. Have a wonderful weekend πŸ™‚
Please click subscribe for more videos every week
I appreciate everyone for subscribing, leaves comments, likes, and share. Click bell icon to get a notification for new videos, if you haven’t done so already

Choose your language: (use desktop or laptop)
On the right lower of this video, Click CC –setting (gear icon) – subtitles/CC – auto-translate – choose your language

Butter Dough:
127g (1 cup) bread flour
100g (7-8 tbsp) butter/margarine/lard
1 tbsp cooking oil

Water Dough:
254g (2 cups) bread flour
100g (7-8 tabsp) butter/margarine/lard
50g (4 tbsp) sugar
90ml (6 tablespoons) cold water.
(1 tbsp water = 15ml)

Egg wash: 1 egg yolk+1 tsp milk. Stir well

Quick pineapple jam:
1 can pineapple, blend until smooth+3 tbsp sugar.
Cook until the liquid evaporated. Cool down.

If you are interested, please take a moment to watch more videos here:

Baking Recipe:

Popular Videos:

Dessert:

Fried Food Recipe:

Home Cooking Recipe:

Travel Videos:

Pinterest :

Google+ : …

Facebook:

Email: ninikbecker@gmail.com

Music:
Swoosh – YouTube Audio Library
Keith – Huma-Huma YouTube Audio Library



5 Comments

  1. minou 2006 says:

    Waw, vous Γͺtes une vraie artiste 😍

  2. Queeniknowhoiam says:

    Ooooh, I’m crying so bad because I want some..😭
    …still love πŸ’–you tho..youre the best pastries chef!

  3. Ja Z says:

    Hi Ninik, another delicious looking treat. Thanks for all your time in sharing this, have a great weekend.

  4. Aggelos kol says:

    πŸ‘πŸ‘πŸ‘πŸ‘πŸ₯

  5. Saba Amnoil says:

    Wow. Thank you πŸ‘ŒπŸŒΉπŸŒΌβ€πŸ½πŸ˜‹

Leave a Comment